I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.
When I was a child, I could eat three bowls of rice every time I ate the stewed chicken made by my grandmother. In my hometown, every family has its own way of stewing chicken. A dish I liked since I was a child.
This morning. It's a bit cold on a cloudy day. Make a warm gruel for your son. It's good for people's health to eat more roughage. Let's try it. It's very good.
Cook for breakfast in the morning
In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.
Bread is a big project. But there is a saying that there will be milk. There will be bread ha
As the saying goes, it takes two or three hours to make soup (in fact, most of the soup we make in our family is one or two hours. Many nutritionists suggest that the soup that is cooked too long is prone to purine excess). The meaning of stewin... ...
Korean pumpkin porridge has nothing to do with rice porridge. It's actually pumpkin paste. Many Korean barbecue shops will give you a small bowl. What I expect most every time I eat barbecue is it. Really good to eat (PS pumpkin is a good food f... ...
I remember my father raised more than a dozen quails when I was a little boy. As a result, these aggressive little guys fought each other every day. Their feathers were flying and birds were singing. Finally, they had to finish eating. In Jubail... ...
Baby loves to eat. Mom loves to do it. Looking at the fragrance of baby's food, mom is very happy.
It's a surprise that this trial of chicken noodles with Kellogg was successful. I got a call from the express delivery. I still think I haven't bought anything recently. Is it wrong? I got the package to confirm that it's the trial of chicken no... ...